Apr 15th 2017

Tasting Asturias: pulpo a feira

On your next visit to Asturias, be sure to try this combination: a tapa of spicy octopus with traditional apple cider. Just order “pulpo a feira y sidra natural”. A splendid pairing and the best way to take in the Cantabrian Coast. Ask us for our list: Jascal’s recommended restaurants and cider bars and enjoy! That is . . . buen provecho . . .